Typhoid is a common but potentially fatal bacterial infection that is contracted by almost 21.5 million people every year all across the world. It is caused by the bacterium Salmonella typhimurium (S. typhi).
It is often passed on through contaminated food and drinking water, and it is more prevalent in places where handwashing is less frequent and where sanitation facilities are poor.
The two major symptoms of typhoid are fever and rash. Other symptoms can include weakness, abdominal pain, constipation and headache.
If typhoid is caught early, it can be successfully treated with antibiotics. However, if it is not treated, typhoid can be fatal. Thus it is necessary to follow proper guidelines and measures if one is suffering from the infection.
Moreover, a proper diet must be followed as the body is weak in course of recovery and needs adequate nutrition. Here is a look at what foods must be avoided and consumed when suffering from Typhoid.